Pannbiffar

Pannbiffar are a traditional Swedish dish consisting of pan-fried meatballs. The meatballs are typically made from a mixture of ground beef and pork, often with finely chopped onion, egg, and breadcrumbs or potato as a binder. Seasonings usually include salt, pepper, and sometimes allspice or a hint of nutmeg.

The preparation involves forming the mixture into small, flattened patties, which are then fried in butter or oil until browned on both sides and cooked through. This frying process gives them their characteristic name, as "pannbiff" literally translates to "pan beef" or "pan patty."

Pannbiffar are commonly served with a rich brown gravy, often made from the pan drippings, sometimes enriched with cream or flour for thickening. Traditional accompaniments include mashed potatoes or boiled potatoes, and often lingonberry jam, which provides a sweet and tart contrast to the savory meatballs and gravy. Peas or other green vegetables may also be served alongside. This dish is a staple in Swedish home cooking and is also frequently found on restaurant menus, particularly those focusing on traditional Swedish cuisine. Its popularity stems from its comforting nature and relatively simple preparation.