Paneerin

Paneerin is a traditional Indian cheese, primarily produced in the states of Gujarat and Rajasthan. It is made from cow's milk and has a unique texture and flavor profile. The production process involves curdling the milk with an acid, such as lemon juice or vinegar, followed by draining and pressing the curds to remove excess moisture. The resulting cheese is then aged, which gives it a tangy taste and a semi-firm texture. Paneerin is often used in various Indian dishes, including curries, snacks, and sweets. It is also a popular ingredient in traditional Indian desserts like kheer and rasmalai. The cheese is typically sold in small, cylindrical blocks or as a spreadable paste. Paneerin is known for its versatility and is enjoyed by many for its rich, creamy flavor.