Pandaraya

Pandaraya is a term primarily used in the Philippines to refer to a specific type of street food. It is typically a grilled or fried pork dish, often made from pork belly or other fatty cuts. The meat is usually marinated in a mixture of soy sauce, vinegar, garlic, and other seasonings before being cooked. Pandaraya is commonly served with a dipping sauce, which can vary but often includes soy sauce, calamansi (a native citrus fruit), and chili peppers. The preparation and presentation can differ slightly depending on the vendor or region, but the core elements of marinated, cooked pork remain consistent. It is a popular snack or meal enjoyed by many in the Philippines, often found in local markets, food stalls, and along streets. The name itself does not have a widely agreed-upon etymology, with some suggesting it may be a colloquial or informal descriptor for the dish. Its accessibility and flavorful profile have contributed to its widespread popularity as a casual food option.