Pancakejää

Pancakejää is a dessert that originated in Finland. It is a type of pancake, but with a distinct difference in texture and preparation. The batter typically contains more liquid than a standard pancake, resulting in a thinner, more crepe-like consistency. This thinner batter allows the pancakejää to be cooked quickly and evenly on a griddle or frying pan. It is often served folded or rolled.

Traditionally, pancakejää is served with sweet toppings. Common accompaniments include whipped cream, fresh berries such as strawberries or raspberries, and a dusting of powdered sugar. Some variations might include fruit compotes or a drizzle of syrup. The flavor profile is generally light and sweet, allowing the toppings to be the primary source of flavor.

The preparation of pancakejää is relatively simple. Flour, eggs, milk, and a small amount of sugar and salt are combined to form the batter. The key is achieving the right thinness. Once the pan is heated and lightly greased, a ladleful of batter is poured and swirled to create a thin, round pancake. It cooks in just a minute or two per side. Pancakejää is best enjoyed fresh and warm.