Pancakejää
Pancakejää is a dessert that originated in Finland. It is a type of pancake, but with a distinct difference in texture and preparation. The batter typically contains more liquid than a standard pancake, resulting in a thinner, more crepe-like consistency. This thinner batter allows the pancakejää to be cooked quickly and evenly on a griddle or frying pan. It is often served folded or rolled.
Traditionally, pancakejää is served with sweet toppings. Common accompaniments include whipped cream, fresh berries such as
The preparation of pancakejää is relatively simple. Flour, eggs, milk, and a small amount of sugar and