Palánták

Palánták, also known as palánta, are traditional Hungarian flatbreads that are a staple in Hungarian cuisine. They are typically made from wheat flour, water, and salt, and are often baked in a special oven called a palánta oven. The dough is rolled out thinly and then baked until it becomes crispy and golden brown. Palánták are often served with various toppings, such as sour cream, cheese, or smoked sausage, and are a popular accompaniment to soups and stews. They are also commonly used as a base for other dishes, such as palánta with mushrooms or palánta with bacon. Palánták are a versatile and delicious food that is an important part of Hungarian culinary tradition.