Palkavad

Palkavad is a traditional Indian sweet dish, originating from the state of Gujarat. It is a popular dessert, particularly during festivals and special occasions. The dish is made from a mixture of gram flour (besan), sugar, ghee, and cardamom. The ingredients are combined and cooked until a dough-like consistency is achieved. The dough is then rolled out into thin sheets, which are cut into diamond or square shapes. These sheets are fried in ghee until they become crispy and golden brown. Palkavad is typically served warm, often garnished with a sprinkle of powdered sugar or chopped nuts. It is known for its crispy texture and sweet flavor, making it a favorite among dessert enthusiasts. The dish is also popular in other parts of India, where variations may include additional ingredients like almonds or pistachios.