Palengkes

A palengke is a traditional Filipino public market. These bustling hubs are central to Filipino daily life, serving as primary sources for fresh produce, meat, fish, and other household goods. The word "palengke" itself originates from the Spanish word "palenque," which referred to a defensive stockade or palisade. Over time, the term evolved to describe the vibrant marketplaces commonly found throughout the Philippines.

These markets are characterized by their open-air or semi-enclosed structures, often with stalls arranged along narrow aisles. Vendors, known as *mamimili* or *tindera*, meticulously display their wares, ranging from exotic fruits and vegetables to freshly caught seafood and local delicacies. Bargaining or *tawaran* is a common practice in palengkes, allowing shoppers to negotiate prices. The atmosphere is typically lively, filled with the sounds of vendors calling out their prices and the chatter of shoppers. Beyond the essential food items, palengkes also offer a variety of other goods, including clothing, household items, and even cooked meals. They are not just places for commerce but also serve as important social gathering spots, reflecting the community-oriented culture of the Philippines. The palengke plays a vital role in the local economy, supporting small businesses and providing affordable access to fresh food for many Filipinos.