Palav

Palav refers to a type of traditional Indian unleavened bread, often associated with the cuisine of Gujarat. It is typically made from whole wheat flour, water, and sometimes a pinch of salt or a small amount of oil or ghee. The dough is kneaded and then rolled out into thin, circular discs. These discs are then cooked on a hot griddle or tawa until they develop golden-brown spots and puff up slightly.

The texture of palav can vary depending on how it is prepared and cooked. Some variations might be softer and more pliable, while others can be crisper. It is a staple food in many Gujarati households and is often served with various curries, dals, vegetables, or pickles. Palav is considered a nutritious and wholesome option due to its preparation with whole grains. It is a simple yet versatile bread that plays a significant role in regional Indian culinary traditions. The term itself is a colloquial one, and the specific preparation might differ slightly across households and regions within Gujarat, but the core concept of a simple, unleavened flatbread remains consistent.