Palatut

Palatut is a term that refers to a type of traditional Filipino snack or dessert. It is typically made from glutinous rice flour, coconut milk, and sugar. The mixture is often flavored with ingredients like pandan leaves for a fragrant aroma or sometimes with ube (purple yam) for a distinct color and flavor.

The preparation of palatut usually involves steaming or boiling the rice mixture until it achieves a chewy and somewhat sticky texture. It can be served in various forms, sometimes molded into small shapes or cut into squares. Often, palatut is topped with grated fresh coconut, sesame seeds, or a drizzle of coconut cream for added richness and texture.

While recipes can vary regionally, the core ingredients remain consistent, highlighting the use of readily available local produce. Palatut is generally considered a comfort food and is enjoyed as a snack during merienda (afternoon snack) or as a simple dessert. Its popularity stems from its sweet, satisfying taste and its connection to Filipino culinary heritage. It's a simple yet flavorful treat that evokes a sense of home for many Filipinos.