Palanki

Palanki is a traditional Indian dish originating from the southern regions of India, particularly associated with Tamil Nadu and Andhra Pradesh. It is a type of savory, spiced rice porridge or pudding, known for its comforting and nourishing qualities. The dish is typically prepared using rice, which is soaked and cooked with a variety of spices and ingredients to create a semi-liquid consistency.

The preparation of palanki often involves cooking rice along with lentils, vegetables, and a mixture of spices such as cumin, pepper, turmeric, and sometimes ginger. It is common to include ingredients like garlic, green chilies, and coriander for added flavor. In some variations, coconut, yogurt, or ghee may be added to enhance taste and texture.

Palanki is traditionally served as a breakfast dish or as a remedy during convalescence due to its easy digestibility and nutritional value. It can be enjoyed plain or topped with garnishes such as fresh coriander leaves, fried onions, or lemon juice. The consistency can vary from thick to more watery, depending on regional preferences and individual tastes.

In cultural contexts, palanki is associated with comfort food and home cooking, often prepared during festivals, family gatherings, or when someone is unwell. Its simplistic ingredients and straightforward preparation make it a popular choice among many households in southern India.

Although not as internationally recognized as other Indian dishes, palanki remains an important part of regional culinary traditions, embodying the essence of traditional, wholesome, and accessible Indian cuisine.