Palacsinta

Palacsinta is a type of thin pancake or crepe that originates from Hungary and is widely popular across Central and Eastern Europe. The name derives from the Hungarian word *palacsinta*, which itself comes from the Italian *pancetta* (meaning "pancake"), reflecting the dish's historical ties to Italian cuisine. Palacsinta is typically made from a simple batter of flour, eggs, milk, and a pinch of salt, which is poured into a hot pan and cooked until golden brown on both sides. The batter is often seasoned with vanilla or cinnamon for added flavor.

Palacsinta can be served in various forms, both sweet and savory. A classic sweet version is filled with ingredients such as chocolate, Nutella, jam, or custard, then folded or rolled before being dusted with powdered sugar or drizzled with syrup. Savory versions may include fillings like ham, cheese, mushrooms, or spinach, often cooked and folded into a triangular or rectangular shape. In Hungary, a popular variation is *túrós palacsinta*, which features a sweet filling of quark (a type of fresh cheese) mixed with sugar, cinnamon, and raisins.

The dish has spread beyond Hungary due to Hungarian migration and cultural influence. In Romania, it is known as *palincă* or *plăcintă*, while in Serbia and Croatia, it is called *palčinke*. Variations exist in neighboring countries, sometimes incorporating local ingredients or cooking techniques. Palacsinta is commonly enjoyed as a breakfast or dessert item but can also be served as a main dish, particularly in its savory forms. Its simplicity and versatility make it a beloved staple in many households across the region.