Palaako

Palaako is a traditional Filipino dish that originated from the Visayas region, particularly in the province of Cebu. It is a hearty stew made with a variety of ingredients, typically including pork, beef, or chicken, along with vegetables such as eggplant, okra, and string beans. The dish is known for its rich and savory flavor, achieved through the use of annatto seeds, which give the stew its distinctive orange color.

The preparation of palaako involves simmering the meat in a pot with annatto seeds, garlic, onions, and various spices. The vegetables are then added, and the stew is allowed to cook until the meat is tender and the vegetables are soft. The dish is often served with steamed rice and is commonly enjoyed during special occasions and family gatherings.

Palaako is not only a popular dish in the Philippines but also in other parts of Southeast Asia, where it has gained a following due to its unique flavor profile and cultural significance. The dish is a testament to the Filipino culinary tradition, which emphasizes the use of local ingredients and simple cooking techniques to create delicious and nourishing meals.