Pajisura

Pajisura is a term originating from the Albanian language and is commonly used in Kosovo and Albania. It refers to a type of homemade pastry, often sweet, that is prepared for special occasions and holidays. The dough for pajisura is typically made from flour, eggs, and butter, and it can be filled with various ingredients. Common fillings include crushed walnuts, sugar, cinnamon, and sometimes honey or jam.

The preparation of pajisura is often a communal activity, with families gathering to make the pastry together, especially during festive periods. It is known for its flaky texture and rich, sweet flavor. The shape and size of pajisura can vary, but they are often small and individual-sized, making them suitable for serving to guests. The pastry is usually baked until golden brown and can be dusted with powdered sugar before serving. It is considered a traditional dessert and a symbol of hospitality in Albanian culture.