Pórusát

Pórusát is a term used in Hungarian to describe a type of small, typically open-faced sandwich. These sandwiches are characterized by a single slice of bread, often a dense rye or whole wheat, topped with various ingredients. The toppings can range from simple cold cuts and cheese to more elaborate spreads, vegetables, and herbs. They are commonly prepared and consumed as a light meal, snack, or appetizer.

The preparation of pórusát is straightforward. A slice of bread is selected, and then a spread or butter may be applied. The main toppings are then arranged on top. Common choices include ham, salami, various types of cheese, hard-boiled eggs, tomatoes, cucumbers, and onions. Seasonings like paprika, salt, and pepper are often used to enhance the flavor.

Pórusát are a staple in Hungarian cuisine and can be found in homes, bakeries, and cafés. They offer a versatile way to utilize leftover ingredients or create a quick and satisfying bite. Their portability also makes them a popular option for packed lunches or picnics. The term itself is derived from the Hungarian word "pórus," meaning pore, likely referencing the open-faced nature of the sandwich where the toppings are visible.