Otnashadi

Otnashadi is a traditional dish from the Middle East, particularly popular in Iran and other neighboring countries. It is a hearty stew made with a variety of ingredients, typically including meat, such as lamb or beef, and a mix of vegetables like carrots, potatoes, and peas. The dish is known for its rich, comforting flavor and is often served during special occasions and family gatherings.

The name "otnashadi" is derived from the Persian words "ot" meaning "eight" and "nashadi" meaning "parts." This refers to the eight main ingredients traditionally used in the dish: meat, carrots, potatoes, peas, onions, garlic, tomatoes, and rice. However, variations of the recipe may include additional ingredients or substitute some of the traditional components.

Otnashadi is typically prepared by browning the meat in a pot, then adding the vegetables and spices. The mixture is simmered until the vegetables are tender, and rice is added towards the end of cooking to absorb the flavors of the stew. The dish is often served with a side of flatbread or rice, and is enjoyed for its warmth and nourishing qualities.