Otiao

Otiao, also known as o'tiao, is a dish originating from the Chinese province of Fujian. It is a type of fried dough, often served as a breakfast food or snack. The dough is typically made from wheat flour, water, and a leavening agent, then stretched and deep-fried until golden brown and crispy.

The shape and texture of otiao can vary. Some versions are long and thin, similar to a churro, while others are thicker and more irregular. The exterior is generally crisp, giving way to a slightly chewy interior. Otiao can be enjoyed on its own or dipped in various accompaniments. Common pairings include soy milk, porridge, or sweet condensed milk.

In Fujianese cuisine, otiao is often found alongside other breakfast staples. Its simple preparation and satisfying crunch make it a popular choice for a quick and filling meal. While most commonly associated with Fujian, variations of fried dough sticks can be found in other Chinese regional cuisines and in different parts of Asia. The name "otiao" itself translates roughly to "oil stick" in the Fujianese dialect, referring to its cooking method and appearance.