Otgazilishi

Otgazilishi, also known as otgazi, is a traditional dish from the Caucasus region, particularly popular in Georgia and Azerbaijan. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and spices. The dish is typically prepared with beef or lamb, which is slow-cooked with onions, carrots, potatoes, and sometimes tomatoes. The stew is seasoned with a blend of spices such as cumin, coriander, and paprika, which give it a distinctive flavor.

Otgazilishi is often served with bread, such as lavash or pita, and is a staple in many traditional meals. It is a versatile dish that can be adapted to include other vegetables or meats, depending on regional preferences and availability. The cooking process involves simmering the ingredients together for several hours, allowing the flavors to meld and the meat to become tender.

The dish is not only a culinary delight but also holds cultural significance. It is often prepared during special occasions and family gatherings, where it serves as a symbol of hospitality and unity. Otgazilishi is a testament to the rich culinary heritage of the Caucasus region and continues to be enjoyed by many today.