Ostjalepile

Ostjalepile is a term of Estonian origin that translates to "butter cookie" or "butter biscuit." It refers to a type of sweet, baked confection that is typically characterized by its high butter content, which contributes to a rich flavor and tender texture. These cookies are often simple in composition, relying on the quality of the butter and sugar for their taste.

The preparation of ostjalepile generally involves creaming butter and sugar together, followed by the addition of flour and sometimes eggs or vanilla extract. The dough is then shaped, often into small rounds or other simple forms, and baked until golden brown. Variations can include the addition of nuts, spices, or a light glaze. While the name is specific to Estonian cuisine, the concept of a butter-rich cookie is found in many culinary traditions worldwide. These cookies are often enjoyed with coffee or tea and are a popular treat for holidays and special occasions in Estonia. They are known for their crumbly yet melt-in-your-mouth quality.