Ostata

Ostata refers to a type of edible mushroom. These mushrooms are commonly found growing in clusters on dead or dying hardwood trees, particularly oak and beech. The cap of the ostata is typically convex to flattened, with a smooth surface and a color that can range from pale yellow to light brown. The gills underneath are decurrent, meaning they run down the stem. The stem itself is often firm and fibrous.

Ostata mushrooms have a distinct flavor that is often described as nutty and slightly savory. They are a popular ingredient in many cuisines due to their firm texture and ability to absorb flavors well. They can be sautéed, roasted, grilled, or added to soups and stews. In some regions, ostata is also cultivated for commercial sale. It is important to correctly identify ostata mushrooms before consumption, as there can be look-alike species, some of which may be poisonous. When foraging for ostata, it is advisable to consult with an experienced mushroom hunter or a reliable field guide.