Opnunars

Opnunars are a type of traditional Icelandic pastry, characterized by their unique shape and flavor. The term "opnun" in Icelandic means "to open," reflecting the pastry's distinctive design, which resembles a small, open box. Opnunars are typically made from a simple dough, which is rolled out and cut into squares. These squares are then folded in half to create the characteristic open box shape. The pastry is then baked until golden brown and often sprinkled with sugar or cinnamon for added flavor.

The filling of opnunars can vary, but it is most commonly a mixture of butter, sugar, and sometimes raisins or nuts. The combination of the crispy pastry and the sweet, buttery filling makes opnunars a popular treat in Iceland. They are often served as a dessert or a snack and are a beloved part of Icelandic culinary tradition. Opnunars are also a popular gift item, often given during the Christmas season.

The origins of opnunars are not well-documented, but they are believed to have been a part of Icelandic baking for centuries. The pastry's simple ingredients and straightforward preparation make it accessible and appealing to both locals and visitors. Today, opnunars remain a cherished part of Icelandic culture, often enjoyed during family gatherings and special occasions.