Opinka

Opinka is a traditional Polish dish, originating from the region of Podhale in southern Poland. It is a hearty stew made with a variety of ingredients, typically including potatoes, sauerkraut, and smoked meats such as bacon or ham. The dish is often served with a side of boiled eggs and is a popular comfort food in Poland. Opinka is typically cooked in a large pot, with the ingredients simmering together until the potatoes are tender and the flavors have melded. The dish is often seasoned with salt, pepper, and sometimes a touch of sugar to balance the sourness of the sauerkraut. Opinka is a versatile dish that can be customized with additional ingredients such as mushrooms, onions, or even vegetables like carrots and peas. It is often served during the colder months and is a staple in Polish cuisine.