Oniongreen
Oniongreen refers to the green tops of the onion plant, also known as scallions, green onions, or spring onions. These are immature onions harvested before the bulb fully develops. They are characterized by their long, hollow green stalks and a small, white or purple bulb. Oniongreen is a widely used culinary ingredient in many cuisines worldwide.
The flavor of oniongreen is milder and more delicate than mature onions. The green stalks offer a
Oniongreen can also be cooked. They can be sautéed, grilled, or added to omelets, casseroles, and other
The cultivation of oniongreen is relatively simple, and they can be grown in gardens or even in