Ongurlar

Ongurlar is a type of traditional Turkish pastry, often described as a savory pancake or a fried dough. The name itself, "Ongurlar," is thought to be derived from a dialectal word meaning "good to eat." These pastries are typically made from a simple dough, often incorporating ingredients like flour, water, and sometimes eggs or yogurt. The dough is then flattened and fried in oil until golden brown and slightly crispy.

The preparation of Ongurlar can vary regionally within Turkey, with slight differences in ingredients and cooking methods. Some recipes might include herbs or spices within the dough for added flavor. While often served plain, Ongurlar can also be accompanied by various accompaniments. Common pairings include a dollop of yogurt, a sprinkle of cheese, or a side of fresh salad. They are frequently enjoyed as a breakfast item, a snack, or a light meal. The texture is usually a balance between a soft interior and a slightly crisp exterior. The simplicity of its ingredients and preparation makes Ongurlar a popular and accessible dish in Turkish cuisine.