Oluet

Oluet is the plural form of olut, the Finnish word for beer. The term refers to beers in general and to the different varieties produced and consumed in Finland.

In production, beer is typically made from water, malted barley, hops, and yeast. In Finland, lager styles are by far the most common, including pale lagers and pilsners; ales and specialty beers are produced mainly by craft brewers. The Finnish craft beer scene expanded in the late 20th and early 21st centuries, offering a range of traditional and contemporary styles. Beers are commonly sold in bottles or cans and are consumed in homes, pubs, and saunas.

History and development of oluet in Finland dates to medieval times, with commercial breweries emerging in the 19th century. Through the 20th century the market consolidated and modernized, while the craft beer movement since the 1990s increased diversity and experimentation.

Market and regulation: Domestically produced beers account for most of the supply, with a mix of large producers and regional brewers. In Finland, lower-alcohol beers are sold through grocery outlets, while stronger beverages are regulated and primarily sold through the state-owned retailer Alko, under licensing and age restrictions.

Cultural context: Oluet are part of Finnish social life and celebrations, including informal gatherings, sports events, and sauna culture. They are also a feature of seasonal traditions and public holidays such as Vappu, when beer consumption increases.