Olkapaa
Olkapaa is a traditional dish originating from the Nordic region, particularly popular in Finland and parts of Sweden. The name itself, "Olkapaa," loosely translates to "shoulder food" in Finnish, hinting at its origins as a hearty meal often prepared during colder months. It is a type of baked meat dish, typically made with lamb or pork. The meat is usually slow-cooked, allowing it to become tender and flavorful.
The preparation of Olkapaa often involves marinating the meat in a mixture of herbs, spices, and sometimes
Olkapaa is frequently served with root vegetables such as potatoes, carrots, and turnips, which are often roasted