Oliivipuust

Oliivipuust, scientifically known as Olea europaea, is a species of small tree in the family Oleaceae. Native to the Mediterranean Basin, it is cultivated for its fruit, the olive, and for its oil. The olive tree is a symbol of peace and longevity, with a life span that can extend for hundreds of years. It is a hardy, evergreen tree that can tolerate drought and poor soil conditions.

The olive tree typically grows to a height of 8 to 15 meters (26 to 49 feet) with a gnarled trunk and silvery-green leaves. The leaves are lanceolate, 4 to 10 centimeters (1.6 to 3.9 inches) long and 1 to 3 centimeters (0.4 to 1.2 inches) wide. The tree produces small, white, fragrant flowers in spring, which are pollinated by wind. The fruit, the olive, is a drupe that ripens from green to a dark purple or black color.

Olives are primarily used to produce olive oil, a staple in Mediterranean cuisine. They are also consumed as table olives, often cured to reduce their bitterness. Olive wood is used for decorative purposes and for making utensils and furniture. The cultivation of olive trees has a long history, dating back to ancient times. It is believed to have originated in the eastern Mediterranean region. Today, olive trees are grown in many parts of the world with suitable climates, including Spain, Italy, Greece, Turkey, and California. The economic and cultural significance of the olive tree is immense, making it a vital part of many societies.