Olchashni

Olchashni is a traditional dish from the Caucasus region, particularly popular in the countries of Georgia, Azerbaijan, and Armenia. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and spices. The dish is typically prepared with beef or lamb, which is slow-cooked with onions, carrots, potatoes, and sometimes tomatoes. The meat is often seasoned with a blend of spices such as cumin, coriander, and paprika, which give the stew its distinctive flavor.

Olchashni is known for its rich, comforting taste and is often served as a main course. It is a staple in the cuisine of the Caucasus region and is enjoyed by locals and visitors alike. The dish is typically served with bread, such as lavash or pita, and can be accompanied by a side of salad or pickles. Olchashni is a versatile dish that can be customized with various ingredients, making it a favorite among those who appreciate hearty and flavorful meals.