Oksalaattuannokset

Oksalaattuannokset, also known as oxalis meals, are a traditional Finnish dish that has gained popularity in recent years. The dish consists of a base of oxalis leaves, which are cooked with butter, onions, and sometimes other vegetables. The leaves are typically harvested in the spring and summer months, when they are at their peak freshness. The dish is often served with a side of boiled potatoes or other starchy vegetables, and can be accompanied by a variety of sauces, such as sour cream or mustard.

The origins of oksalaattuannokset can be traced back to the 19th century, when oxalis leaves were a common ingredient in Finnish cuisine. The dish was traditionally made with oxalis leaves that were foraged from the wild, but today it is often made with cultivated oxalis leaves. The dish is typically served as a main course, but can also be served as a side dish or a light meal.

Oksalaattuannokset is a versatile dish that can be customized to suit a variety of tastes and preferences. Some variations of the dish include adding bacon or other meats, or using different types of vegetables. The dish is also popular in other Nordic countries, such as Sweden and Norway, where it is known as "oxalisgryta" or "oksalisupp."

Despite its growing popularity, oksalaattuannokset remains a relatively niche dish, and is not widely available in restaurants or supermarkets. However, it is a popular dish among those who enjoy traditional Finnish cuisine, and can be easily made at home with fresh oxalis leaves. The dish is also a popular ingredient in some modern Finnish cuisine, where it is used in a variety of dishes, such as salads and soups.