Okruta

Okruta is a term that can refer to several things, most commonly a type of dish or a geographical location. In Polish cuisine, "okruta" is a traditional name for a specific type of rye bread. This bread is known for its dense texture and distinct sour flavor, often achieved through a long fermentation process. It is typically made with a blend of rye flour and sometimes wheat flour, water, salt, and a sourdough starter. The preparation and baking of okruta are often done using time-honored methods passed down through generations, making it a staple in many Polish households and bakeries.

Alternatively, "Okruta" can also be a place name, particularly in some Slavic countries. There may be villages, hamlets, or specific geographical features bearing this name. Information about these locations would vary depending on the specific region and its history. Due to the potential for multiple meanings, context is crucial when encountering the term "okruta." Without further specification, it is most frequently understood in culinary contexts as a type of rye bread.