Okozainak
Okozainak is a traditional Basque dish originating from the Basque Country, a region straddling northern Spain and southwestern France. The name "okozainak" translates roughly to "egg dishes" in Basque, reflecting its primary ingredient. This category encompasses a variety of egg-based recipes, often featuring local ingredients like potatoes, onions, and sometimes cheese or cured meats.
One of the most well-known variations is *okozain arina*, a simple yet flavorful dish made with eggs,
Okozainak is typically served as a hearty breakfast or brunch, though it can also be enjoyed as
The preparation of okozainak reflects the Basque tradition of *txuleta* (grilled meats) and other hearty meals,