Oiltas

Oiltas is a type of ancient ship used primarily by the ancient Greeks and Romans for commercial and naval purposes. The term "oiltas" is derived from the Greek word "oiletes," which refers to the sail of a ship.

At its core, the oiltas was a type of sailing vessel characterized by a single mast with a large square sail. Unlike its predecessor, the dromon, the oiltas featured a more symmetrical design and a deeper keel. This design improvement allowed for greater stability and maneuverability in open waters.

Sailing vessels were an essential part of ancient Greek and Roman economies, as they facilitated the transportation of goods and people across vast distances. The oiltas, in particular, played a significant role in the Mediterranean trading networks of the time. These ships often carried quantities of olive oil, wine, and other valuable commodities.

During its heyday, the oiltas could accommodate a crew of around 20-30 men. They were typically measured in terms of their tonnage, with larger vessels considered more valuable and prestigious. Given the limited understanding of shipbuilding techniques at the time, oiltas vessels were subject to extensive wear and tear. Consequently, repairs and maintenance were a vital aspect of ongoing operations.

Whereas early sailing vessels, such as the dromon, were developed for warfare and military purposes, the oiltas served as a commercial and naval vessel. This transition marked an evolutionary step in maritime technology and facilitated greater expansion of long-distance trade and cultural exchange during the ancient era.