Ohutusseire

Ohutusseire, also known as "ohutussire," is a traditional Finnish dish that has gained popularity in recent years. It is a hearty stew made with a variety of ingredients, typically including potatoes, carrots, and sometimes other root vegetables. The dish is often flavored with onions, garlic, and a blend of spices such as bay leaves, thyme, and black pepper. The meat used in ohutusseire can vary, but it is commonly made with pork, beef, or a combination of both. The stew is typically slow-cooked until the vegetables are tender and the meat is fall-off-the-bone. Ohutusseire is often served with crusty bread or boiled potatoes, and it is a popular dish in Finnish cuisine, particularly during the colder months. The dish is known for its comforting and hearty flavors, making it a staple in many Finnish households.