Ohutadi
Ohutadi is a traditional Nigerian dish originating from the Yoruba people. It is a type of soup or stew primarily made with palm nut soup, often referred to as Banga soup. The core ingredient is the pulp extracted from palm nuts, which gives the soup its distinctive rich, reddish-orange color and a unique flavor profile.
The preparation of Ohutadi involves boiling the palm nut pulp and then straining it to obtain a
Ohutadi is typically served hot and is a staple accompaniment to various Nigerian staples such as fufu,