Ofneyslu

Ofneyslu is a term used in Icelandic to describe a specific type of traditional Icelandic cuisine. It is a dish made from fermented shark meat, typically the liver, which is then dried and smoked. The process of fermentation and drying gives the meat a unique, tangy flavor that is distinct from other types of smoked meat. Ofneyslu is often served as a snack or appetizer, and is a popular dish among Icelanders. It is also a popular tourist attraction, as visitors can often find it at local markets and restaurants. The dish has a long history in Iceland, with evidence of its consumption dating back to the Viking era. Today, ofneyslu is considered a delicacy and is often served with bread or crackers. Despite its strong flavor, it is not uncommon for visitors to try ofneyslu as a way to experience authentic Icelandic cuisine.