Näkis

Näkis are a type of small, often fried, savory snack originating from Finland. They are typically made from a mixture of potato and flour, sometimes with added cheese or spices, and then formed into small, bite-sized pieces. The shape can vary, but they are often elongated or pellet-like.

The preparation method usually involves deep-frying the näkis until they are golden brown and crispy. This gives them a distinct crunchy texture that is characteristic of the snack. They are a popular item in Finnish grocery stores and are also commonly found in convenience stores and kiosks.

Näkis are enjoyed as a casual snack, often consumed on their own or as a side dish. They can be served warm or at room temperature. While the basic recipe is consistent, variations exist, with some manufacturers adding different flavorings to appeal to a wider range of tastes. The exact origins and history of näkis are not extensively documented, but they are considered a part of traditional Finnish snack culture. They are generally perceived as an accessible and affordable snack option for people of all ages.