Nährwertvorschriften

Nährwertvorschriften, also known as nutrition labeling regulations, are legal requirements that mandate the display of nutritional information on food products. These regulations aim to provide consumers with clear and understandable data about the contents of the food they purchase, enabling them to make informed dietary choices. Typically, these regulations specify which nutrients must be listed, the format in which they should be presented, and the units of measurement to be used. Common nutrients include energy (calories or joules), fat, saturated fat, carbohydrates, sugars, protein, and salt. The amounts are usually expressed per 100 grams or 100 milliliters, and often also per serving.

The primary goal of Nährwertvorschriften is to promote public health by encouraging healthier eating habits. By making nutritional information readily accessible, consumers can compare different products and choose options that align with their dietary needs or health goals. For individuals managing conditions like diabetes or high blood pressure, these regulations are particularly important. The specifics of these regulations can vary significantly between countries and regions, reflecting differing public health priorities and food industry structures. Enforcement mechanisms, such as inspections and penalties for non-compliance, are integral to ensuring that food businesses adhere to these rules.