Nährwertangabe

Nährwertangabe refers to the nutritional information provided on food packaging in German-speaking countries. It is a mandatory component of food labeling, designed to inform consumers about the content of key nutrients in a product. The Nährwertangabe typically lists the energy content in kilojoules (kJ) and kilocalories (kcal), along with amounts of fats, saturated fatty acids, carbohydrates, sugars, protein, and salt. This information is usually presented in a standardized table format for easy comparison between different products.

The regulations governing Nährwertangabe are largely harmonized across the European Union, including Germany, Austria, and Switzerland. The aim is to promote informed food choices and contribute to public health by allowing consumers to manage their intake of various nutrients. The values presented are generally based on an average serving size, which is also indicated. Manufacturers are required to ensure the accuracy of the Nährwertangabe, though there are allowed tolerances. Consumers can use this information to track their dietary intake, manage conditions like diabetes, or follow specific diets. The Nährwertangabe is a crucial tool for transparency in the food industry.