Nátriumascorbat

Nátriumascorbat is the sodium salt of ascorbic acid, commonly known as vitamin C. It is an antioxidant and is used as a food additive, often designated by the E number E301. In the food industry, nátriumascorbat serves multiple purposes, including acting as a preservative, preventing oxidation in foods like cured meats and fruits, and enhancing their color and flavor. It is also employed as a flour improver in baking.

In addition to its role in food processing, nátriumascorbat is also used in dietary supplements as a source of vitamin C. It is considered a more alkaline form of vitamin C compared to pure ascorbic acid, which can be beneficial for individuals who experience digestive upset from acidic supplements. The body utilizes vitamin C for various functions, including collagen synthesis, immune system support, and as an antioxidant protecting cells from damage. Nátriumascorbat is generally recognized as safe (GRAS) by regulatory bodies when used within specified limits. It is soluble in water and is typically found as a white or slightly yellowish crystalline powder.