Nusselte

Nusselte is a traditional Austrian pastry, particularly popular during the Christmas season. It is a sweet, baked treat typically made from a dough enriched with nuts, often hazelnuts or walnuts, and flavored with spices like cinnamon and cloves. The dough is usually rolled out and cut into various shapes, which can range from simple rounds to more intricate figures. Often, these shapes are then pressed together with a filling or left as single cookies.

The preparation of Nusselte involves combining flour, butter, sugar, eggs, and ground nuts. Spices are added to enhance the flavor profile, and sometimes a touch of citrus zest is included. After the dough is mixed, it's chilled to make it easier to handle. The rolled-out dough is then cut into desired shapes and baked until golden brown. Some recipes may involve a glaze or a dusting of powdered sugar after baking. The resulting pastry is known for its crumbly texture and rich, nutty taste. Nusselte is a common component of Christmas cookies assortments in Austria and is often enjoyed with coffee or tea.