Norfloksasiini
Norfloksasiini, also known as norfloxacin, is a synthetic antibacterial agent in the fluoroquinolone class. It was developed to treat a range of bacterial infections and remains in use in some regions, though its role has declined in others due to safety concerns and rising resistance.
Mechanism of action: Norfloxacin inhibits bacterial DNA gyrase (topoisomerase II) and topoisomerase IV, enzymes essential for
Spectrum and indications: Its activity covers many Gram-negative bacteria, including Escherichia coli, Klebsiella species, and Proteus
Pharmacokinetics: Norfloxacin is administered orally and has moderate bioavailability (about 30-40%), with absorption reduced by food
Adverse effects and safety: Common adverse effects include nausea, diarrhea, and abdominal discomfort. Serious risks associated
Cautions: Avoid concomitant use with polyvalent cations (such as aluminum, magnesium, iron, or zinc-containing products) and