Nocellas

Nocellas are a type of large nutmeg-flavored seed primarily harvested from the Guarani nut tree (Couroupita guianensis), a species of tree found in the tropical regions of Central and South America. Nocellas are derived from the fruit of the tree, which produces numerous seeds with a hard, woody shell lined with fine, silky fibers.

Nocellas have a unique, highly aromatic flavor that is often described as a combination of nutmeg and musky undertones. They are highly valued for their medicinal and culinary properties, and have been used in traditional medicine for centuries to treat various ailments, including digestive issues and skin problems. The seeds have also been used as a spice in traditional cuisine, particularly in Latin America and the Caribbean.

The harvesting of nocellas is a labor-intensive process, with the seeds typically being extracted from the fruit by hand. The extraction process involves separating the seeds from the surrounding fruit pulp, and then drying the seeds to preserve their flavor and aroma. The dried seeds can be ground into a spice or used whole in cooking.

Nocellas are considered a rare and exotic spice, and are often used as an ingredient in specialty dishes and traditional medicine blends. They are also prized for their ornamental value, with the fruit of the Guarani nut tree being highly valued for its unique and striking appearance. Despite its relatively rarity, nocellas have gained popularity in the global spice trade, particularly in the niche market for specialty and traditional spices.