Nnitrosamiinien
Nnitrosamineien, also known as N-nitrosamines, are a class of chemical compounds characterized by the presence of the N-nitrosamine functional group. These substances are typically formed through the reaction of nitrites with secondary amines under acidic conditions, a process commonly encountered in industrial, environmental, and biological contexts. N-nitrosamines are notable for their potent carcinogenic properties, and their presence is often linked to food preservative processes, tobacco products, and certain industrial applications.
In the environment, N-nitrosamines can form as by-products during the production or use of nitrogen-based compounds.
Regulatory agencies have set limits on the permissible levels of N-nitrosamines in food, beverages, and pharmaceuticals
Research continues into understanding the mechanisms of N-nitrosamine formation and their biological effects. Efforts are also