Nimenomaisena

Nimenomaisena is a traditional stew originating from the region of Pirkanmaa in Finland. The name of the dish translates to "ninemien mies" meaning "man from nine" or "man of the nine" in Finnish, although some sources translate it to "man's own" or " nine-men's pint". The exact origin of the name is unclear.

Nimenomaisena is typically made with beef or reindeer meat, which is slow-cooked in a seep of water with onions, salt, and sometimes potato. The dish is traditionally cooked in a caldron over an open fire. It's a hearty meal that was originally served to farmers and laborers after a long day's work in the fields.

Nimenomaisena is often served with homemade bread or potatoes as a side dish. The traditional recipe involves slow-cooking the ingredients over a fire, allowing the flavors to meld together and the meat to become tender. According to local tradition, the dish could be reheated over the fire by simply emptying the pot into another, having the dregs stay in the original one.

Nimenomaisena's popularity has remained within the traditional Finnish context, being mostly served in rural areas where the dish's origins are rooted. While it may not be widely known in Finland as a whole, its significance is high within local communities in Pirkanmaa.