Nilkkani

Nilkkani is a type of savory pancake originating from the South Indian state of Kerala. It is traditionally made from rice flour, coconut, and sometimes lentils, and is often flavored with spices. The batter is typically fermented overnight, which contributes to its distinctive tangy taste and fluffy texture.

The preparation of Nilkkani involves grinding soaked rice and other ingredients into a smooth batter. This batter is then left to ferment before being cooked on a flat griddle, similar to how other pancakes or crepes are made. The resulting Nilkkani is usually thin and lace-like, with a slightly crisp exterior and a soft interior.

Nilkkani is a versatile dish and can be served as a breakfast item, a snack, or even as part of a larger meal. It is commonly eaten with various accompaniments such as sambar, chutney, or even just plain coconut oil. Variations of Nilkkani exist across different regions of Kerala, with slight differences in the ingredients and preparation methods. It is considered a staple in many Keralite households, appreciated for its simple yet flavorful profile and its ease of preparation.