Nikka

Nikka Whisky Distilling Co., Ltd., commonly known as Nikka, is a Japanese whiskey producer established in 1934 by Masataka Taketsuru, a chemist who studied whisky-making in Scotland, with support from Shinjiro Torii, founder of Suntory. The company founded its first distillery on the Yoichi coast of Hokkaido to emulate Scotch whisky production, initiating what would become a prominent line of single malts and blends marketed worldwide.

The company operates two main distilleries. Yoichi Distillery, located in Yoichi, Hokkaido, is known for a robust, sometimes smoky character reflecting its coastal climate and traditional pot stills. Miyagikyo Distillery, situated in Miyagi Prefecture, produces lighter, fruitier malts with a different climate and production approach. Nikka also produces a range of blended whiskies and specialty malts using both malt and grain components, and it has developed products using the Coffey still process.

Notable Nikka products include Yoichi Single Malt and Miyagikyo Single Malt, which exemplify the distinct styles of the two distilleries. The lineup also features Taketsuru Pure Malt, a homage to the founder, and blended expressions such as Nikka From The Barrel, along with Coffey Grain and Coffey Malt, which employ the Coffey still technique. Nikka’s portfolio encompasses various age statements, cask finishes, and bottling strengths, reflecting the company’s emphasis on heritage and craftsmanship.

Nikka is one of Japan’s most internationally recognized whisky brands, contributing to the global profile of Japanese whisky through its distinct regional expressions and ongoing production traditions.