Niitte

Niitte is a traditional Finnish flatbread, also known as "ruisleipä" or "rye bread." It is a simple and hearty food made from rye flour, water, and sometimes a pinch of salt. The dough is typically left to ferment naturally, which gives niitte its distinctive sour taste and chewy texture. The fermentation process can take anywhere from several hours to a few days, depending on the desired level of sourness.

To prepare niitte, the dough is kneaded until smooth, then shaped into a flat disc. It is often cooked on a griddle or a flat surface over an open fire or in a traditional Finnish sauna. The bread is typically eaten fresh from the griddle, but it can also be stored for later use. Niitte is often served with various toppings such as cheese, smoked salmon, or pickled vegetables.

The consumption of niitte is a significant part of Finnish cuisine and culture. It is often associated with traditional Finnish meals and is a staple in many Finnish households. The bread's simple ingredients and preparation method make it a versatile and nutritious food, particularly suited to the colder climate of Finland.

Niitte's popularity has also extended beyond Finland, with variations of the bread being prepared in other countries. Its unique taste and texture have made it a subject of interest for food enthusiasts and culinary enthusiasts alike. Despite its simplicity, niitte remains an important and beloved part of Finnish culinary heritage.