Nevcaks
Nevcaks are a traditional Hungarian pastry, originating from the city of Szeged. They are small, round, and slightly flattened cakes, typically made from a simple dough consisting of flour, sugar, eggs, and sometimes a bit of butter or oil. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Nevcaks are often dusted with powdered sugar or icing sugar after baking, giving them a sweet and crumbly texture.
The name "nevcak" is derived from the Hungarian word "név," which means "name," and "cake." This reflects
In addition to their culinary appeal, nevcaks hold cultural significance in Hungary. They are a symbol of