Nevcaks

Nevcaks are a traditional Hungarian pastry, originating from the city of Szeged. They are small, round, and slightly flattened cakes, typically made from a simple dough consisting of flour, sugar, eggs, and sometimes a bit of butter or oil. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Nevcaks are often dusted with powdered sugar or icing sugar after baking, giving them a sweet and crumbly texture.

The name "nevcak" is derived from the Hungarian word "név," which means "name," and "cake." This reflects the custom of naming the cakes after the baker or the person who ordered them, a practice that is still common in Hungary today. Nevcaks are often served as a dessert or a snack, and they are particularly popular during the holiday season, when they are often decorated with icing and sprinkles.

In addition to their culinary appeal, nevcaks hold cultural significance in Hungary. They are a symbol of Hungarian baking tradition and are often associated with family gatherings and celebrations. The art of making nevcaks has been passed down through generations, and skilled bakers continue to create these delightful treats in bakeries and homes across the country.