Nehar

Nehar refers to a traditional, often homemade, yogurt-based drink popular in South Asia, particularly in India and Pakistan. It is typically made by blending yogurt with water, and then adding various flavorings. Common preparations include sweet nehar, which incorporates sugar, and salted nehar, which uses salt and sometimes spices like cumin or mint. The consistency can range from thin and refreshing to thick and creamy, depending on the ratio of yogurt to water. Nehar is frequently consumed during hot weather as a cooling beverage and is also considered a digestive aid. Its preparation is simple, making it a staple in many households. Variations exist regionally, with some recipes including additions like rosewater, cardamom, or even ginger for a distinct flavor profile. It is distinct from lassi, another yogurt-based drink, often being thinner and less rich.