Navinuto

Navinuto is a traditional Italian dish originating from the Veneto region, particularly in the provinces of Verona and Vicenza. It is a hearty stew made with a variety of ingredients, including pork, beef, or veal, along with vegetables such as carrots, celery, and onions. The dish is typically slow-cooked in a rich, flavorful broth, often seasoned with herbs like rosemary and thyme. Navinuto is often served with polenta, a cornmeal-based dish, which complements the stew's rich flavors.

The name "navinuto" is derived from the Italian word "navo," which means "ship," and "nuto," meaning "knot." This name reflects the dish's origins as a meal for sailors and travelers, who would have carried it with them on long journeys. The stew's robust flavors and hearty ingredients made it an ideal sustenance for those in need of nourishment.

Navinuto is a staple in Venetian cuisine and is often enjoyed during colder months. It is a testament to the region's culinary traditions and the resourcefulness of its people in creating dishes that could be easily prepared and carried on long voyages. Today, navinuto remains a beloved dish, cherished for its comforting taste and the stories it evokes of the past.