Naudodami

Naudodami is a traditional Lithuanian dish that has been a staple in the country's cuisine for centuries. It is a hearty soup made from a variety of ingredients, including potatoes, cabbage, carrots, and sometimes meat or fish. The name "naudodami" comes from the Lithuanian word "naudoti," which means "to use," reflecting the dish's versatility and the fact that it can be made with a wide range of ingredients depending on what is available.

The soup is typically prepared by boiling the main ingredients together until they are tender. The resulting broth is then seasoned with salt, pepper, and sometimes other spices. In some regions, a type of sour cream or a similar dairy product is added for a creamy texture. Naudodami is often served with a side of bread or rye bread, which is commonly used in Lithuanian cuisine.

This soup is not only a comforting and nourishing meal but also a reflection of the resourcefulness and adaptability of Lithuanian people. It has been a staple during cold winters and a comforting dish during times of hardship. Today, naudodami remains a popular dish in Lithuanian households, often prepared during holidays and special occasions. Its simplicity and versatility make it a beloved dish that continues to be enjoyed by people of all ages.